Beef (pit), beets (preferably large) 1 pc. Potatoes 3 pc., Cabbage, onions 1 pc., Garlic 2-3 head, vinegar 1-2 tbsp, oil.
Brew pits, within an hour, add cut potatoes, cabbage. Crude beets and a net average on three cucumbers. Also, the same case with carrots. Onions and garlic into small pieces dir. Since the pan obzharivaem onions, garlic, carrots and beets, then add vinegar there. When cabbage with potatoes will be ready, there podzharku drop. Meat and less often on removing the pieces. Brew more minute 15. To deduct the plate and give a little insisted 10 minutes.

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