Amber jelly


4 carrots, 1 / 3 cup sugar, 30 g gelatin, citric acid at the tip of a knife, 300-350 g water.
Of cleaned and washed carrot juice press, and the remainder pomace fill with water and brew 10-15 minutes. Protsedit, add sugar, bring to boil and introduce pre zamochenny gelatin and citric acid. Then mix with carrot juice, distribute in molds and cooled. When submitting to a table formochku each for a few seconds to delete and gently cooked golden jelly on the platter.

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