Roast of wild boar


1 kg. wild boar meat (a piece of fat), 50 g. bacon, marjoram, 35 g. fat, 20 g., tomato paste, 1 glass of red wine, salt, pepper, 1 bundle of greenery for refueling, 2 onions, 2 laurel leaf, 4 pea black pepper, 1 / 2 cup vinegar and 2 cups of water.
Taste for salt water coarsely chopped onions, fresh herbs, bay leaf and pepper peas. When the onions become soft, add the vinegar and leave received warm marinade. With a piece of boar, which you will marinovat before extinguishing remove skin and excess fat films. Fill meat marinade and place for marinovaniya for 2 days. Occasionally stir the meat to promarinovalos it well on all sides. Then, to remove the meat from the marinade, remove all the spices and nashpigovat posypannogo marjoram bacon strips. Frying fat and broil it prepared piece of boar evenly on all sides. Pass the meat in a convenient to extinguish dishes, add water and walk away refueling vegetables and simmer place on weak flames to 2.5 hour. When the meat becomes soft, to remove it, cut to pieces thick 1 cm and in the same order in which they were drawn, again in the turbulent pot, where it tushilos. Dips proteret through the screen, add tomato paste and wine and give zakipet again. Canned meat sauce polit. Submit to otvarennym potatoes.

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