Roast


250 d. mushrooms (fresh or freeze), 2 medium onion, 2 tablespoons smetana spoons, salt to taste, 10 pcs. potatoes.
Wash the mushrooms, coarsely not cut, and fry in butter oil (10 min). Then add onions nashinkovanny, Mix and simmer another 10 minutes. Add smetana. Put sliced potatoes in gorshechek, golden mushrooms, top-grain potato. You can add mushroom cubes. Turpentine in oven 40-50 minutes, until the potatoes ready.

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