Fried salmon in crumbs

750 g salmon, 40 g wheat flour, 1 egg, 100 grams of white tolchenyh Lucrezia, 1 lemon, 100 grams of vegetable fat, fresh herbs, salt.
Fresh salmon fillet cut to 6-8 pieces at a chunk out, zapanirovat them in flour, Mix the eggs, zapanirovat in crumbs and heat in oven. When submitting to fish in a small pan. For each piece of fish on kruzhochku lemon cake and decorate twig parsley greens. It is possible to cook sturgeon, sevryugu, Belugou, pike-perch, burbot, belorybitsu, nelmu, Shiga.

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