Fried trout

600 g trout, 60 g butter, 4 eggs, 1 fried eggs, salt, pepper, 1-2 st.l. finely narublennoy greens (Tarragon, parsley).
Trout Scrub and wash, and then each fish to split, kicking spinnye swimmers. Prepared is prepared in a manner fish broil on both sides until crispy education in heavily hot oil. Eggs vzbit, allow, and polit poperchit this fish mixture, then place in oven for 3-5 minutes. Fish sprinkle herbs, decorate top Fried eggs and submit to the pan.

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