Rbet cream


500 g of milk, 200 grams of sugar, 100 grams of flour, 4 eggs, 1 g vanillin.
In milk to sugar, ice. Flour roast in oven until light golden-colored eggs wedge into it, Delicate komochkov before disappearing. If mass-produced very thick, add hot milk. In yaichno - mealy mixture mixing, stirring, vskipyachennoe milk with sugar, bring to the boil everything, and add Vanillin withdraw plates.

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