Baked fish Greek


3 fish carcasses Hake, salt, pepper, 1 lemon, dill, 3-4 tomatoes, 1.2 cups smetana, 2 periodontal garlic, 100 grams of cheese, panirovochnye oxygen.
The fish washed, neatly separated from the spine without damaging the back, and allow poperchit on all sides to taste, polit squeezed from the lemon juice. Protiven grease corn oil, put on 2 twig dill, at the top of the fish. Tomato to pour over boiling water, remove the rind, cut in half and juice drive. Grinder small dice the flesh and add to smetana previously mixed with crushed garlic and half portion natertogo cheese. Grease fish received a mass inside and on top. Top fish then sprinkle remaining cheese and breadcrumbs panirovochnymi. Turpentine fish in the oven 30-35 min at a temperature of 200oC.

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