Harvesting of roast flour

1 glass of wheat flour
Take dry wheat flour mixture in a clean dry pannikin or into the pan, put on a small fire and hinder spoon until the flour is not podrumyanitsya. Remove from fire and pomeshivat continue until the pan with flour completely cool, or immediately remove flour to the other dishes. Make sure it is, so l. hot pan, ostyvaya would flour uneven color. Pour flour into a dry roast Bank, close lid and store in a kitchen cabinet. Before use to take 1 st. roast spoon flour mixed with 1 st. spoon lard or vegetable oil, add the required amount of fluid boil. Such a framework is preparing for the strong, dark (red) sauces.

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