Eggs, ham mousse


6 eggs, 300 g of soap without fat, 1 st. spoon chopped greens, 150 g green salad, 1 Bank mayonnaise, 2 - 3 Art. smetana spoons, mustard to taste, 50 grams Grated cheese, 1 teaspoon gelatin, salt and pepper to taste.
Cook eggs cooked, unparliamentary, clearing of the shell, cut into half, to remove the yolk, bottom protein knife to become sustainable. Skip through Mincer ham, eggs with zheltkami, smetana and Grated cheese, add the mustard, herbs and salt and pepper to taste. Massey give both halves of proteins that form poluchilas whole eggs. Cut the lettuce leaves green "noodles" and they sort eggs, covered with mayonnaise, mixed with 1 tea spoon gelatin, dissolved in 1 / 4 cup water.

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