Fried eggs with toast and cheese

2 eggs, 2 slices of bread, 100 ml. milk, 2 pieces of cheese (available to grate), salt, pepper to taste.
Mix the eggs with milk, allow, poperchit, to dip bread in the mixture and crash it into a hot, lubricated with oil (sunflower) pan. When podzharitsya bread on the one hand, to turn it to another and immediately put cheese on it, wait a little bit when the cheese melts, and fill all the egg mixture. Decorate top can be chopped dill.

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