Fried eggs with toast and cheese


2 eggs, 2 slices of bread, 100 ml. milk, 2 pieces of cheese (available to grate), salt, pepper to taste.
Mix the eggs with milk, allow, poperchit, to dip bread in the mixture and crash it into a hot, lubricated with oil (sunflower) pan. When podzharitsya bread on the one hand, to turn it to another and immediately put cheese on it, wait a little bit when the cheese melts, and fill all the egg mixture. Decorate top can be chopped dill.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z