Wales reybit-toast with cheese

6 thick slices of white, 240 grams of solid Grated cheese, 3 tbsp butter or margarine, 1 / 8 liters of beer, 0.5 tsp ground red pepper, I teaspoon mustard, 1-2 yolks.
Slices of bread chops on both sides. To melt butter lamps on the weak and constantly stir, add cheese and beer, then season with a red pepper and mustard. Vzbit yolks and stir, also poured into the pan. Again frying on the lamp, but not bring to a boil. Rub obtained at mass toast and place for a short time in the oven.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z