Chickens, fried in batter

5 chicks, 1 bulbs, 1 lemon, 1 tsp fresh herbs parsley, 200 grams of flour, 1 st. spoon vegetable oil, 1 glass of hot water, 1 st. spoon sugar, 1 teaspoon salt, 4 protein.
Cooked, washed chicken cut in half along, in an enamelled pots, sprinkle with salt, pepper, onion and parsley clear-cut, acid juice, squeezed from the lemon, close the lid and put marinovatsya refrigerated for 2 h. To remove the chicken from the marinade, wiped a towel wiped, sprinkle flour to dip into klyar emit in boiling fat. When chickens zarumyanyatsya well, to remove the pelmeni, put on a clean paper to file and liquid fat chicks with Braised of cauliflowers. If large chickens, then before lowering in klyar, have tentatively put out their own juice until ready, and then to dry out and handle specified manner. Preparation klyara: flour gradually razvesti hot water (not boiling water steep!). When the dough becomes smooth, without pills, poured cooking oil, allow, add sugar, vymeshat well again, and the use of unparliamentary carefully typing egg proteins. Casserole with klyarom put dishes in cold water that is not settled proteins. Take the fork in the chicken pieces, omitted in klyar and heat in oven.

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