Chickens under the walnut sauce

800 grams of chicken meat (fillet), 1 liter of chicken broth, 2 onions, 2 periodontal garlic, 100 grams rublennyh walnuts, 1 egg, salt, roasted pepper, 100 grams of cheese.
Chicken simmer 20 minutes in the broth, add the chopped onion, razmyagchennoe to remove meat from pot and add the juice formed spewed garlic and nuts, vmeshat eggs, spices and Grated cheese. Then delete the meat in the pot and stir to brew 5-7 minutes. Serve with stewed vegetables.

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