Roast chicken (tobacco)


1 chicken, 1 ch.l. smetana, 20 g fat, 1-2 cloves garlic, tkemali sauce or sauce, salt, pryanaya fresh herbs, pepper.
They cut the carcass processed chicken breast, chicken deploy, while nasechku to do with the inside of the spine, slightly discourage in the field joints, to grate garlic, sprinkle with salt and pepper. Before the hot interior of smetana grease and put on the hot iron pan with the fat back up to the top kryshku-press. When the interiors of zarumyanitsya well, grease back smetana and turn it down to the press and heat until cooked. Finished put chicken on platter and decorate greenery. Separately lodge sauce and pickles pounded tkemali, or divorced and slightly weak solution of vinegar garlic. Small chickens weighing up to 400-500 g file entirely, and larger before or after the hot divided into 2 halves.


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