Cauliflowers under sauce

1 Arbel cauliflowers, 2 cups cream, milk or smetana, 1/4-1/2 cup sugar, 2-4 yolks, vanilla or Cinnamon.
Color of cabbage in boiling water, cook until cooked. Serve hot on the table, under the sauce. Sauce: ice milk (can be with vanilla or cinnamon), add the yolks, rastertye with sugar, place, put on a plate until grain, but not to come to the boil.

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