In Fried zucchini with peanuts (louki pakora)

1 cups (135 grams) sifted pea flour (preferably nutovoy) 1 1 / 2 hours l. lard or vegetable oil 1 st. l. lemon juice 1 h. l. tolchenyh Indian cumin seeds (Jeera) 1 pepper acute green pepper, cleaned of seeds and finely chopped 1 h. l. salt app. 9 Art. l. (135 ml) cold water schepot soda 3 st. l. finely Gayi Peanut 2 zucchini (approx. 230 g), cut to 30-35 pieces Thickness. 6 mm ghee or vegetable oil for shifts.
Put flour in bowl, add ghee or vegetable oil, lemon juice, cumin seeds, severe green pepper and salt and peremeshayte well. Gradually add 8 art. l. water (120 ml) butter mixer or wire Halo, until dough becomes uniform, without pills. slowly add the remaining water and by continuing soft, dough to bring consistency cream; dough easy to lay such a wooden spoon. Cover dough and leave for 10-15 minutes. Again vzbeyte dough, to make it easier. Vzbivanie manually will take 2-3 minutes. (Check the consistency test: If it is too liquid, it will be to spray during hot, and if too thick-pakory prozharyatsya not as it should. need to add flour or water.) Mix with dough soda or peanuts. In wok or frityurnitsu iron pot ghee or vegetable oil that it was 7-8 cm layer, and the Heat to 180 degrees (omitted in a drop test must immediately emerge, and shipya penyas). Submerge 6-8 pieces pub in the dough and then gently pull them in the hot oil. Do not stir while many pieces as this can reduce the temperature of the oil. Pakory Grill until golden in color, each side for 3-4 minutes. Remove pelmeni and mop up pieces of paper. Serve them immediately or store up to half an hour in the oven at protvine tentatively progretoy to 120 gr. Until podzharivayutsya pakory rest. Note: After immersion in the dough, and then each portion in the oil courgettes before continuing roasting, rinse hands in the water and mop up their towels.

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