Tzimmes


1 glass of the dark or ryaboy beans, 2 heads onions, 2 tsp tomato paste or tomato juice, bay leaf, salt, sugar, black pepper, flour.
They rebuilt, paint and fill with cold water. Hour after three put the brew, but without the salt. Onions sliced polukoltsami, fry in vegetable oil with a spoon flour razvesti otvarom of beans and tomato paste. The resulting sauce season with sugar, salt, black pepper and bay with a sheet of (the proportions to taste). Received fill otvarennuyu bean sauce, if necessary, add a soup of beans. Simmer the beans with sauce (better in kazanchike) 30 minutes. Before the end of cooking (Extinction), add finely tsimesa rublennye walnuts. ps Great is as hot snacks to vodka.

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