Cod stewed with schavelem
500 g cod, 20 g flour, 80 grams of sunflower or olive oil, 400 grams schavelya, 200 g tomatoes tomata-pyure or 40 grams, 180 grams of onions, garlic, 60 g olives, 0.5 lemon, pepper, fresh herbs.
Portion Cuts cod sprinkle salt, pepper, zapanirovat in the chops in flour and vegetable oil. Onions or green onions or leeks nashinkovat, boil, stir in crockery with oil, then add the fresh leaves are carefully cleaned schavelya without stalks, finely rublenny rasterty with salt and garlic cloves to cut tomatoes or tomat-pyure, all neatly Delicate and give to boil thoroughly. Fried fish cake in a deep casserole or protiven, fill prepared from a mixture of vegetables and greens, leveling the surface and simmer, not covering lid is not in a very hot oven or in nakrytoy crockery cooker for one hour. Serve hot or cold form. When submitting a piece of fish absorb influences mass prokipyachennye top of the water olives and slices of lemon along with the skin, sprinkle parsley or fennel greens.
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