Nachinkoy chocolate cake with raspberries or of pineapple

For the dough: 4 yolks, 2 eggs, whole, 1 1 / 2 cups sugar, 1 1 / 2 cups flour, 1 package vanilla powder sugar. For the chocolate: 50 g. cocoa, 500 g. of sugar, 250 g. of powdered milk, 3 / 4 cup milk 1 package powdered vanilla sugar, 350 g. butter oil. For crimson cream: 500 g. of fresh raspberries, 150 g. butter oil, 1 cups sugar.
4 yolks, 2 whole eggs, 1 1 / 2 cup sugar until soft white receipt lush estate. Mix flour and vanilla sugar. Gently Mix dough from top to bottom, ispech from 4 equal korzha. You need to take a sheet of iron plates chetyrehkonfornoy, grease it with oil, sprinkle flour on it and a thin layer of dough evenly cause. Roast until light-golden color. Ispechennye korzhi unparliamentary. Two korzha rub chocolate mass impose one on the other, they put Raspberry cream with berries. Third Korzh rub on the one hand and chocolate mass of the party on Raspberry cream, top Korzh again rub chocolate cream, it Korzh of the fourth. On top of fanerku, it is a small place and cargo cake in the refrigerator for 1 h. Fanerku and then lift the entire cake top and sides with heated to coat with cream and then unparliamentary without compromising on the cold. Preparation of chocolate cream: Sugar and cocoa powder in pannikin, Mix, pour 3 / 4 cup boiling milk, and put on a fire, preventing, mixture to boil thoroughly so that finally went the whole sugar and weight prokipela well. Then proseyannoe dried milk powder and the flames all vymeshat well. Remove from fire, to stand on the table 5 - 10 minutes to cool slightly mixture, mix it with butter, in small pieces of his pocket and vtiraya. Add the vanilla sugar, again Mix well. Warm cream grease korzha first two. When will need chocolate mass heat, it must be placed on a pair of pannikin and continuously hinder, bringing to the desired consistency. In rastertuyu thick mass of the remaining berries, Mix gently and fill cake.

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