Canned Tomatoes

At 1 kg of tomatoes: 1 bundle of fresh herbs parsley, 1 Poutchek Celery, 2 periodontal garlic. At 1 liter of water: 1 st. spoon salt.
In prepared liter banks of greens, Celery leaf, stem, cut to pieces cloves garlic, washed mature red tomatoes fill hot profiltrovannym rassolom a rate of 1 tbs salt in 1 liter of water, sterile shield lid, put in the pot with hot water to sterilize on-fire 5-7 minutes from start boiling water in a pot, and then to remove the banks zakatat and place upside down for several hours.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z