Canned Tomatoes


At 1 kg of tomatoes: 1 bundle of fresh herbs parsley, 1 Poutchek Celery, 2 periodontal garlic. At 1 liter of water: 1 st. spoon salt.
In prepared liter banks of greens, Celery leaf, stem, cut to pieces cloves garlic, washed mature red tomatoes fill hot profiltrovannym rassolom a rate of 1 tbs salt in 1 liter of water, sterile shield lid, put in the pot with hot water to sterilize on-fire 5-7 minutes from start boiling water in a pot, and then to remove the banks zakatat and place upside down for several hours.

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