Balls fish in tomato


250-300 g cod fillets, Som, redfish, lufarya, Hake, Notothenids and other fish containing few bones, 40 grams of bread wheat flour nenizhe 1 grade class, 30 grams of water, 2 eggs, 2 - 3 tbsp maslarastitelnogo , 15 g wheat flour, salt, pepper to taste. For the sauce: 80 g, tomato puree, 1 garlic, 2 - 3 tbsp vegetable oil, salt, pepper to taste, 5 grams of wheat flour.
Washed boneless fish fillets with skin or without it skipped through the Mincer, connect with razmochennym bread in cold water, allow, poperchit Delicate and again skip through Mincer. In the mass add eggs, carefully place and form of a ball on the 10 - 12 g, in which to roll in flour and fry in hot vegetable oil. Eggplants Balls folded in pots no more than three series, fill tomato sauce and simmer 25-30 minutes. with little kipenii. Preparation sauce: in tomato-puree, add vegetable oil and progret at weak-fire that it had adopted a color tomato. Then vsypatpredvaritelno podsushennuyu wheat flour, and place carefully, continuing to obstruct, to add about 0.5 cups fish broth or water. Dips to boil thoroughly and give clear-cut or tuck in his rastertym garlic, salt, pepper and sugar. Balls file as a cold snacks in the form salatnitse or deep platter, top posypav izelenym onion dill.

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