Pork Leg with cranberry jelly vzvarom

2-3 kg pig Leg, 1 glass of dried mushrooms, 2 onions, aromatic roots, garlic, pepper, salt to taste *, 2 st. l. flour, 500 g. cranberry, 100 g of honey or sugar.
Leg nadrezat so that the pocket formed * *. Last nachinkoy fill. Wash the mushrooms, drown in 1 hour, the same taste in the water. The onions and parsley roots fry until golden in color, with crushed Delicate mushrooms, allow, poperchit. In an incision Leg garlic, and lay * * nachinku pocket. Put meat in the oven to toast and full readiness before, basting occasionally juice, which is formed at Otherwise. Place on the table with cranberry jelly vzvarom. On a dry pan roast until golden colored flour and gently so as not forming clods, inject small portions of juice, squeezed and cranberry. Add honey or sugar, stir, bring to boil.

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