Svinnaya - Pork roast meat


500 g. of meat (preferably temperatures and boneless), 3 eggs, 3 tbsp flour, salt, pepper, spices, etc.
Meat grinder slice thickness of 1 centimeter, discourage. Then vzbit eggs, add salt and pepper. Then the sliced meat to dip in egg and then in flour. Heat the pan until brown on the crust.

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