Soup with fern


400 g orlyaka, 100 g fat pig, 2-3 pc. potatoes 1 bulbs, 1 st.l. flour, 1 liter of water.
Salo and onions sliced small pieces and fry together, and then chopped to pieces at length 2-3 cm fern and put together another 20 minutes, sprinkle flour. Separately taste in the water potatoes, chopped cubes. In the golden potato soup with lard fern, Delicate and careful to zagustel soup. Serve with herbs dill or parsley can be added smetana.

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