Soup macaroni and cheese


600 grams of meat, 3 onions, 3 carrots, 3 parsley, 2 turnip, 100 grams of macaroni, 60 g butter, 1 glass of cream or smetana, 2 yolks, Grated cheese.
Of cook meat broth. Repos, onions, carrots and parsley are finely sliced and slightly to rouge in oil. To boil thoroughly roasted vegetables along with the broth until soft, and protsedit proteret, otvarennye add noodles. 50 g butter finely, with 2 boiled eggs zheltkami, mixed with cream or smetana and tuck in this mixture finished soup. Serve soup with cheese cheese.

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