Lucerne greens soup


1.5 cups greens rezannoy lucerne, 1 pc. carrots, 1 egg, 0.5 cups flour (approximately),
salt-to taste, fresh herbs dill, 2 st.l. butter oil, 1.5 liters of water. Above water, taste it sliced carrots. Of flour and eggs zamesit dough, open wet spoon dough pieces and lowering them into boiling soup. When gnocchi come, in vysypat soup chopped alfalfa, brew another 5-10 minutes, tuck in butter and sprinkle dill. This soup can be put in place of butter smetana.

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