Nettle soup

500 g. nettle, 4 eggs, 1 carrot, 300 g. potatoes 1 bulbs, 1 tbs Chopped green, 80 town of ghee, 150 d. smetana, salt to taste.
Onions, carrots and chop the boiled eggs, put into a pot, add butter, salt and 1 glass of water. Covered lid and place to put on a small fire. When the water is spent, and will remain only butter, mixing together with otvarom boiled nettle and protertuyu, adding 5 - 6 dishes of water, boil 15 minutes, then thoroughly cleaned and chopped diced potatoes aggregate. Brew ready to potato soup. Remove from fire and thick bronze greens. Serve soup with smetana.

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