Soup a la lezhuaz


2 liters of water, 2 heads leeks, 1 twig Celery, 125 g schavelya, 500 grams of potatoes, 200 g tomatoes, 80 g butter, salt, pepper peas, bay leaf.
Clean and wash green vegetables, cut and fry in butter oil. Add hot water, allow, poperchit, add bay leaf. At the time of boiling potatoes. Brew 45 minutes, add the tomato puree in rastertye.

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