Chili mushroom


500 g. of fresh mushrooms (white or mushrooms), 30 g. onions, 4 tbsp butter, 2 tbsp wheat flour, 6 cups of chicken broth, 3 egg yolks, 1 glass of cream, parsley, Celery.
Onions finely chopped bacon in a pot, add carefully washed and cut mushrooms and heat 5 - 10 minutes with continuous stirring. Then, without removing from fire, with constant stirring, add the flour, bouillon and fill brew 40-50 minutes at weak-fire. Bouillon merge, and parsley to remove Celery, mushrooms or skip through Mincer proteret through screen, all mixed with broth. Halo vzbit plug or egg proteins, mixed with cream and with the continuous stirring thin trickle enter into soup, allow to taste, then frying on the water bath to a temperature no higher than 70 on.

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