Sudak crisp, smazeny in crumbs

500 grams of fish, 2 eggs, 4 tbsp flour, 1 / 2 lemon, 2 tbsp milled Lucrezia, salt to taste.
Fish split in the form Lozenges, zapanirovat in flour, eggs in the bag, zapanirovat again in crumbs. Heat in frityurnitse over 6 - 7 minutes at a temperature of 160o. When submitting pieces on the table at the fish slices of lemon. As a garnish lodge fried potatoes or roast parsley greens. Separately file a tomato sauce or mustard or mayonnaise with kornishonami.

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