Stroganina

500 grams of frozen mackerel or pelamidy, 250 g onions onion, vinegar, black pepper, salt, sunflower oil.
Svezhemorozhenuyu mackerel or pelamidu sharp knife to cut thin plate. Tuck in all vinegar, sunflower oil, salt, black pepper to taste. Submit to a table immediately without allowing the fish to be as thawing. Do not be afraid, no longer raw fish, cooked in vinegar. For fans of acute kitchen is currently enjoy heaven! Stroganinu can be made from frozen beef.

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