Sauce color with cabbage and mushrooms


Meat juice, vegetable oil, colored head cabbage, 1 / 2 kohlrabi, on the 1 / 2 Root Celery, carrots and parsley, fresh mushrooms, flour, or boiling broth, lemon juice, pounded black pepper to taste.
In meat juice left in obzharivanii meat, pour a little vegetable oil. Add dismantled Cauliflower, chopped kohlrabi slices, cut roots Celery sticks, carrots and parsley, cut slices of fresh mushrooms. Close lid and the pot simmer for a weak heat until soft vegetables and juices evaporate almost complete. Then, add a little flour and fry everything. Well razmeshivaya, razvesti sauce or broth boiling water, add the lemon juice and pounded black pepper to taste. Sauce should be thick. If desired, it can be proteret through plenty. Use sauce to rice dishes with meat or golubtsam with nachinkoy meat or fish.

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