Sauce with starch and wine

2-3 art. spoon starch, ginger powder, butter rastitelnnoe, 1-2 cups of chicken broth, adipose greens, 1 / 4 cup sweet wine, salt, roasted pepper
In a well-heated oil to the pan Pour ginger powder and lightly toasted. Rkblenuyu Add herbs, salt and pepper and roast all fill with warm chicken broth divorced starch in it. Dips bring to the boil, pour wine, progret again without giving him zakipet and to withdraw from fire. Place in warm or hot meals from the boiled pasta or poultry products.

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