Dips pink mealy

3-4 art. spoon flour, 2 cups water, tomat-pyure, salt, pepper, herbs rublennaya, 3-4 Art. spoon dry white wine
Spasserovat flour to the dry pan until golden color. Razvesti boiling water, and add slightly to boil thoroughly slightly tomata-pyure that color became rozovatym sauce. Tuck in sauce to taste with salt, pepper, chopped herbs. You can add dry white wine. Use sauce to meals of fish or fish bowls.

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