Dips milk with tomatom-pyure

2 Art. spoon butter or margarine, 2 st. spoon flour, 2 hours tomata-pyure spoons, 3 / 4 cup milk, salt, sugar, roasted pepper
Spasserovat in oil flour, and add tomat-pyure spasserovat together with the flour. Razvesti hot sauce of milk, tuck in to taste with salt, sugar, pepper. Use sauce to dishes of vegetables or offal.

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