Sauce from poultry giblets


Offal poultry, 1 / 2 onions, 1 st. spoon flour, 4-5 pea black pepper, 4-5 goroshi dushistogo pepper, salt, 1 lemon, 2 st. smetana spoons, 1-2 cups broth, 2 st. smetana spoons
Offal poultry (pechenochki, Hearts, zheludochki) otvarennye to polugotovnosti, to chop up finely, finely chopped roast with onions and flour. Add pea rastolchennye dushistogo and black pepper. Allow, mixing lemon juice and smetana, razvesti and all broth to boil thoroughly. The finished sauce proteret through the screen and bring to the boil again. Use sauce to meals of boiled rice, pasta or hot sauce polit boiled chicken meat or poultry okorochkov.

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