Sauce from a young nettle


2-2,5 kg nettle, 1 st.l. melted butter, 1 pastry, salt, sugar to taste, 1 g of soda, 1 / 2 st. big fat cream
Nettle boil in water with fork soda, chop, in vysypat pannikin, add sugar, butter and oil until hot brew of the state (60-75 'S). In making bechamel sauce and thick cream. Aggregate, add sugar to taste and stir. Served to kotletam, pechenke roast, ham, fried brain, a crushed boiled eggs.

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