Salting mushrooms


At 10 kg of mushrooms 300-400 grams of salt. Spicery and spices: garlic, pepper, dill, horseradish leaf, black currant leaf, bay leaf, pimento pepper, cloves, etc.
In the manner of hot pickles perebrannye washed mushrooms and the first step is to blanshirovat, then tilt at the sieve that water glass and then stow in dishes prepared for pickles, remove, add spices and salt.

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