Salted fish for 2 hours

1 kg. red fish, 1 glass of water (warm), 1 tbs salt from the top. perets-goroshek, lavrushka, cloves (to taste)
Grinder fish pieces (you can even morozhennuyu). Pieces should not exceed the thickness of 6-7 milliliters. Above water, add all the spices, unparliamentary to room temperature, fill this rassolom fish. After 2 hours merge brine, leaving the spices. You can sort of container, Gulf oil, and you can eat it all at once, along with friends! Enjoy!

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Rambler's Top100

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z