Salted fish for 2 hours


1 kg. red fish, 1 glass of water (warm), 1 tbs salt from the top. perets-goroshek, lavrushka, cloves (to taste)
Grinder fish pieces (you can even morozhennuyu). Pieces should not exceed the thickness of 6-7 milliliters. Above water, add all the spices, unparliamentary to room temperature, fill this rassolom fish. After 2 hours merge brine, leaving the spices. You can sort of container, Gulf oil, and you can eat it all at once, along with friends! Enjoy!

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