Juicy sausages

Meat (beef or pork), fresh lard, onions, garlic, smetana, fat, salt, pepper.
Kotletki discourage, and allow poperchit. Make a mixture of: finely rublennoe fresh lard, very finely chopped onions, garlic drive. Salo and onions 1:1, garlic to taste, but it is better to invest. All this and allow poperchit. At mid-finished otbivnoy to collapse and sausage mixture, and fry band threads. Remove the threads, and simmer fill smetana.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z