Juicy sausages


Meat (beef or pork), fresh lard, onions, garlic, smetana, fat, salt, pepper.
Kotletki discourage, and allow poperchit. Make a mixture of: finely rublennoe fresh lard, very finely chopped onions, garlic drive. Salo and onions 1:1, garlic to taste, but it is better to invest. All this and allow poperchit. At mid-finished otbivnoy to collapse and sausage mixture, and fry band threads. Remove the threads, and simmer fill smetana.

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