Cream cakes with strawberries


3 / 4 cup flour, 1 / 4 tsp salt (no slides), 3.5 cafeteria spoons butter, 1 tbs sugar sand. For nachinki: 200 g. of fresh strawberries, 0.5 cups of fatty cream, 3 tbsp of red currant jelly.
Cook floury dough oily sand. His velvety on the table, slightly prisypannom flour. Cut from 9 quarters. Crash in molds for their cakes, each vysteliv rags paper or foil. Bake cakes in the oven at a temperature of 190 o C about 15 minutes. Remove paper or foil for 5 minutes before the end of baking. Pour cakes vylozhiv them on trays. Mix cream and distribute them among all the cakes. On top of strawberries. The red currant jelly to melt at the slow-fire in a small pot. Heat gently, stirring occasionally, until jelly is not turned into a homogeneous mass. Golden jelly on top of cakes.

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