Sweet Peppers (Peppers) preserved 2


At 1 bank: 1 - 2 heads garlic, 1 teaspoon sugar, 1 / 3 tsp citric acid.
Washed fleshy pepper clear from the stalk, remove partition from, grain, rinsed, nashinkovat rings, stow liter in banks, peresypav peeled garlic cloves, hot rassolom fill at the rate of 1 tbs salt in 1 liter of water, so that the top can be nalit 1 - 2 tbsp oil, close the lid sterile, zakatat, put in the pot with hot water to sterilize 7 - 10 min, removed, banks are turning upside down, to cool.

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