Grill pork with onions

600 d. lean pork, 5 -6 onions, salt, black pepper and red pepper.
Pork chop pieces approximately 15 - 20 city, sprinkle with salt, pepper, remove drenched repchatym chopped onion rings, all placed in a pot or enamelled clay pot, on top of the goods and place in refrigerator for 5 - 6 h. Then nanizat pieces of pork kebabs on, alternating with repchatym onions, and the heat on coal, in elektrogorilke, in a gas oven or on a griddle with fat. Serve skewers with fresh vegetables, herbs, lemon, olives, shashlychnym sauce or sauce "Ketchup".

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