Grill pork with onions


600 d. lean pork, 5 -6 onions, salt, black pepper and red pepper.
Pork chop pieces approximately 15 - 20 city, sprinkle with salt, pepper, remove drenched repchatym chopped onion rings, all placed in a pot or enamelled clay pot, on top of the goods and place in refrigerator for 5 - 6 h. Then nanizat pieces of pork kebabs on, alternating with repchatym onions, and the heat on coal, in elektrogorilke, in a gas oven or on a griddle with fat. Serve skewers with fresh vegetables, herbs, lemon, olives, shashlychnym sauce or sauce "Ketchup".

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z