Green Salad

500 g of green lettuce, 3 / 4 cup filling salatnoy, salt to taste, dill.
Flat leaves washed lettuce or cabbage cut at 2 - 3 parts, in an salatnitsu, tuck in salatnoy refueling, gently sprinkle Delicate and dill. In addition fennel, lettuce can sprinkle finely cut, pre natertymi garlic biscuit wheat bread. Instead salatnoy refueling salad can tuck in smetana or prostokvashey and cloves on top of boiled eggs and fresh cucumbers. Green salad to cast roasted meat, poultry, game and fish.

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