Pink salmon salad

Bank preserved salmon, carrots 2 pcs. Cheese 150 g, Onions 1 head, boiled eggs, 4 pc., Lemon 1 pc., Mayonnaise 250 g.
Carrots, cheese rubbed on cucumbers, eggs, onion and lemon (necessarily with the skin), cut small pieces. Going same razmyat gorbushu (tentatively vynutuyu from banks). Fill mayonnaise, Delicate, you can add a little greenery.

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