Salad greens lucerne


1 glass young alfalfa leaves, 1 egg boiled, 0.5 cups of green onions, 2 st. spoon or schavelya kislitsy, 0.5 cups smetana.
Finely chop leaves, egg razmyat fork, mix all with finely chopped onion and schavelem. Tuck in smetana.

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