Beet salad with horseradish


200-250 g of raw beets, 1 - 2 tbsp horseradish, salt, sugar to taste, juice from 1 / 2 lemon, 1 / 2 cup smetana with mayonnaise.
Wash beets crude, clear, to grate on cucumbers, mixed with horseradish, allow, poslastit, Sprinkle lemon juice, tuck in smetana, mixed with mayonnaise in equal quantities. A salad should be well expressed horseradish flavor.

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