Salad of sardines


250 g fresh sardines, peppers acute pepper, 2 eggs, olive oil, vinegar, 1 bay leaflet, 1 twig thyme.
Clear sardines, removing the head and Gill. Cuts to fillet, razrezav in half along the back and removing hrebtovuyu and rib bone. Phil and allow poperchit. Then connect a pair, paving between thin strips acute peppers. Wet fillets in the egg and densely protiven bed in a small, blurry olive oil. Polit top 3 - 4 tablespoons olive oil and 2 - 3 tablespoons vinegar. Add bay leaflet twig and thyme. Bake in zharochnom cabinet during the 10 minutes. At seledochny tray or platter of fresh cucumber salad. Top placed baked sardines, tentatively ohladiv them, and sticks to decorate lemon and orange.

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