Salad of shoots sverbigi

200 g of young shoots sverbigi, 1 egg, 0.5 cups of green onions (crushed), 3 st.l. smetana.
Sverbigu clearing of the skin, cut small sticks, mixed with eggs and onions. Tuck in smetana.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z